Julie and Julia
Summary:Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in a single year, every one of the 524 recipes in Julia Child's 1961 classic, Mastering the art of French cooking. Her unexpected reward, a new life lived with gusto.
More Fun Stuff:
Your club might enjoy combining this book with Julia Child's book, My Life in France.
And of course there is the movie: