Julie and Julia
Find it at the Library: Catalog
Summary:
Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in a single year, every one of the 524 recipes in Julia Child's 1961 classic, Mastering the art of French cooking. Her unexpected reward, a new life lived with gusto. More Fun Stuff:
Getting up to Speed on Food Writing
Your club might enjoy combining this book with Julia Child's book, My Life in France.
And of course there is the movie:
