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Home » Cooks With Books » Chats & Gatherings » 10/11/2011 - The Kitchen Traveler

Try One of These International Cookbooks

<<
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    Classic Recipes from Scotland
    Tom Bridge
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    Made in Spain
    José Andrés with Richard Wolffe
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    Thai Street Food
    David Thompson
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    The Olive and the Caper : adventures in Greek cooking
    Susanna Hoffman
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    Mayan Cuisine
    Daniel Hoyer
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    Japanese Hot Pots : comforting one-pot meals
    Tadashi Ono and Harris Salat
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    From my Mexican Kitchen
    Diana Kennedy
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    Biba's Taste of Italy
    Biba Caggiano
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    The Indonesian Kitchen
    Sri Owen
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    The Foods of Israel Today
    Joan Nathan
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    The Italian Slow Cooker
    Michele Scicolone
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    Cooking with My Indian Mother-in-Law
    Simon Daley with Roshan Hirani
>>

Favorite Recipes We Shared

INDIAN EGGPLANT AND ONION DIP WITH PITA CHIPS

Posted by: mdover

3 Pita bread rounds, cut horizontally in half, then cut into wedges

4 tablespoons olive oil, divided

1 11/4 pound eggplant, quartered lengthwise

2 ½ cups of chopped onions

2 unpeeled garlic cloves

2 tablespoons...

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Fresh Corn Soup Topped with roasted Corn Guacamole

Posted by: mdover

Even though I missed the other nights Cooks with Books I know a Susanmarie Oddo recipe when I see it. So when I saw Fresh Corned Soup Topped with Roasted Corn Guacamole I knew it was hers. that the !  I scanned the page that she provided for...

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Beer-Braised Country-Style Pork Ribs

Posted by: mdover


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The Kitchen Traveler

Join Cooks With Books in October when we will be sharing food created from International Inspiration.

Visit the...

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01/10/2012 - Feast of the Fabulously WIldly Healthy
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Bud Werner Memorial Library | 1289 Lincoln Ave. Steamboat Springs, CO 80487 | 970.879.0240 | www.steamboatlibrary.org