3 Pita bread rounds, cut horizontally in half, then cut into wedges
4 tablespoons olive oil, divided
1 11/4 pound eggplant, quartered lengthwise
2 ½ cups of chopped onions
2 unpeeled garlic cloves
2 tablespoons...
3 Pita bread rounds, cut horizontally in half, then cut into wedges
4 tablespoons olive oil, divided
1 11/4 pound eggplant, quartered lengthwise
2 ½ cups of chopped onions
2 unpeeled garlic cloves
2 tablespoons...
Even though I missed the other nights Cooks with Books I know a Susanmarie Oddo recipe when I see it. So when I saw Fresh Corned Soup Topped with Roasted Corn Guacamole I knew it was hers. that the ! I scanned the page that she provided for...