Dough:
1/2 pound cream cheese, softened
2 cups of all purpose flour
1 cup of butter, softened
2 tablespoons of sugar
Filling:
1 cup of pecans
1/2-1...
Discover the cookbook section at the library to make this years holidays even richer.
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Kristine Kidd
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Mario Batali
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Donna Wolf Koplowitz ; food, photography, Shaffer/Smith ; text, Stacey Stolman Webb ; illustration, Susan Blubaugh
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Carolyn Bell
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Lisa Zwirn
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Susan Matheson and Lauren Chattman
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Gloria Kaufer Greene
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Diane Morgan
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Richard Eskite and Joyce Oudkerk Poole.
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Rebecca Rather with Alison Oresman
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the Moosewood Collective
Favorite Recipes We Shared
Posted by: mdover
2 acorn squashs
2 tablespoons extra virgin olive, oil, plus more for rubbing squash
1/2 cup of brown rice
1/2 cup of wild rice
2 cups of water or vegetale stock
Pinch of sea salt
6 shallots, chopped
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