7/12/2011 - Pastries & Sweets | Bud Werner Memorial Library

Favorite Recipes We Shared

This is a cross between a chocolate truffle and a brownie pie. It’s wonderfully rich but light.

5 (1-ounce) squares unsweetened chocolate, cut up

1 ½ sticks (6 ounces) butter

2 cups of sugar

4 eggs

1/3 cup...

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4 large eggs

2 cups of sugar

2 cups of all-purpose flour

2 teaspoons baking powder

Pinch of salt

1 cup milk

1 (18 ounce) jar creamy peanut butter

1 (12-ounce) package milk chocolate...

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12 ounces of whole pecans

2 cups of organic sates (approximately): pits removed

1-2 Tablespoons of Agave

Organic dark sweet cherries; pits removed

Pulse dates and pecans separately and then combine and pulse until...

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