Try a Local Cook Book

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Favorite Recipes We Shared

Watermelon, Feta, and Mint Salad
Posted by: mdover

Prep: 15 minutes Chill: 4 hours

Makes: 6 side-dish servings

 

4 cups 1-2 inch chunks seedless

4 ounces feta cheese, coarsely crumbled

ΒΌ cup loosely packed fresh mint leves, torn

2 tablespoons extra...

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Fountain of Youth Kale
Posted by: mdover

Marinade: Mix well in bowl and add to salad 2-6 hours, stirring occasionally

1tablespoon coconut oil

2-4 tablespoons Rice Wine Vinegar

2-3 tablespoons sweet chili sauce (mae ploy)

1 tablespoon Sesame Oil

2...

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Kale Chips
Posted by: mdover

1-2 inch sections of Kale leaves removed from stem (approximate enough leaves that will fill a grocery bag.)

2 tablespoons maple syrup

2 tablespoons soy sauce

2 tablespoons of olive oil

Place all the ingredients in a...

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Cooks with Books Romancing Local Flavors

August is the month to fully embrace seasonal cooking.  Visit the Farmers Market, your back yard, a road side stand or our local grocery...

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