Traditionally Gomen is considered a side dish with a meal and from my research looks to usually have potatoes in it as well. More recently people are adding carrots too. I am curious if Ethiopian cooks would use berbere to spice it up. If...
Try One of These Family Orientated Cookbooks
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Mary Ostyn
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From the editors of Fine cooking]
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Kathryn Kleinman
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Joanna Pruess
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Martha Stewart
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Krystina Castella
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Andrew Schloss
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Claire Robinson
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Sara Moulton
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Julia della Croce
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Debra Ponzek
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Susan Westmoreland.
