Our newsletter is sent on Sundays and is packed full of exciting news about our upcoming, free events.
Foraging Food Magazines
Place:
Staff Kitchen - Administration Wing Join us this month when we will be sharing food inspired from food magazines. Explore the library's periodical collection, which offers diverse and delicious ideas. Make your favorite dish to share, bring the recipe, and join a small community for a casual potluck dinner and conversation.
Need an inspiring recipe?
Bud Werner Memorial Library's collection of magazines is on the second floor. A special reserve collection will also be available at the Front Desk -- collected for your easy perusal. Of course you can put to use that stack of magazines you were about to send to recycling too.
About Cooks With Books
Cooks with Books is for people who enjoy researching, creating and sharing food. This book discussion group meets once a month and is facilitated by Bud Werner Library's Circulation Services Manager, Michelle Dover. Participants prepare a dish based on the month's theme and share it with the group. The group is open to anyone interested in participating, but is limited to 15 participants per meeting.